Chocolate (Non)Dipped Pretzels
1 bag of square pretzels
Candy coating (chocolate, white chocolate, colorful, basically whatever you want! I've also seen Hershey's kisses and hugs used!)
1 bag M&Ms
Preheat oven to 200 degrees. Line a baking sheet with parchment paper or a Silpat (unashamed author's plug - buy one...or two, it will become a favorite kitchen item), and place a single layer of pretzels on the baking sheet. Put one piece of candy coating on each pretzel. Bake for 4-5 minutes or until candy coating is soft but NOT melted. Remove from oven, then working quickly, press an M&M down into the center of each piece of candy coating. Cool in the refrigerator until chocolate has set and store in an airtight container.