Friday, October 19, 2012

Crock Pot Caramel Dip

So Monday came and went and I completely forgot about Monday Munchies, like didn't think about it even one split second during the day forgot.  I didn't think about it during the day on Tuesday either, because I was SO excited that when the clouds lifted from the rain we had the past couple of days there was SNOW on the peaks of the mountains, and even covered some of the bowls.  That means we're one step closer to ski season, yay!

Tuesday night I went with a couple friends to a Flannel Attractions (don't you love the band names out here?!?) show at a new restaurant in town, then fell right into my bed when I got home.  Then Wednesday I thought about it, but I had lunch with a friend, picked up another friend from the airport and had small group that night.  After I got back I considered posting, but then I couldn't find my camera, and posts aren't nearly as good without pictures.  So yesterday I searched, found my camera, uploaded pics and now it's Friday!  This dip is super easy to make, delicious, and a great way to make a healthy food (apple slices) completely unhealthy haha!  Enjoy!

Crock Pot Caramel Dip
1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk

Directions:  Mix all ingredients together in a crock pot.  Cook on low, stirring occasionally, for 3 hours or until thick and bubbly around the edges. (I cooked mine on high for about an hour instead of being patient and cooking it on low.  I also made a double batch and keep it in a jar in the fridge so that I have it on hand when we have people over.  Just nuke it in the microwave for awhile and you have an easy snack or dessert!)

Recipe Source: Farming on Faith


Anonymous said...

Be sure to check and stir often. My experience has been that it is pretty to burn...especially in the new (not 30 years old!) CrockPots.

Anonymous said...

*"...pretty EASY to burn."