So, my sources tell me that life in Missouri is HOT. In the same day I found out a friend was in the hospital for dehydration and another friend passed out from the heat, and that was one of the cooler days! That being said, my MO readers probably aren't going to be too interested in firing up the grill anytime soon, but once it cools off you have to try these burgers. They are unique in that all the stuff you would usually put on top of the burger goes inside, it makes them extra moist and is a nice surprise when you bite into it. Because these burgers are stuffed (therefore extra thick) it does take a bit longer for them to be cooked through, just keep that in mind!
Inside-Out Burgers
1.5 lbs. ground beef
2 T. ranch dressing
Salt & Pepper
Knead the above ingredients together and then form into 10 VERY THIN patties.
On 5 of those patties top with:
1 T. Ranch dressing
1/2 slice crisply fried bacon (crumbled)
1/2 slice cheese (generally we use cheddar but smoked gouda is my favorite splurge on these)
I also added some green onions the last time I made these, and will probably do it again!
Then, place the plain patties on top of the topped patties and seal around the edges. Grill and enjoy!
Recipe Source: Kathy Cordero
Update: Sorry this didn't get posted yesterday, I scheduled it but then saved it instead of publishing, my bad!
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