*Disclaimer - Colin was not home at the time, and had he been home only 3 out of 4 would have loved it - this recipe is not exactly picky boy food
Butternut Pizza with Bacon, Spinach and Feta
1 butternut squash, peeled, cored and diced into 1/2″ cubes (If you know any tips for quickly or easily cutting squash please share your secrets - I'm no expert and it takes me forever)
1 small red onion, peeled and quartered
4 Tbsp. olive oil
kosher salt and freshly-ground black pepper (I used coarse ground salt and it added a lot of flavor but regular salt will work just fine too)
1 medium pizza crust
1 cup shredded Mozzarella cheese
2 cups loosely-packed baby spinach
6 slices lean bacon, cooked and diced into 1/2″ pieces
1/3 cup crumbled feta cheese
Preheat the oven to 400°F (200°C). In a large bowl, toss together the squash, onion, and 2 tablespoons olive oil, then spread the mixture in a single layer on a baking sheet. Season with salt and pepper. Roast in the oven for about 30 minutes, stirring and turning the vegetables about halfway through.
Brush the remaining 2 tablespoons olive oil over the top of the pizza crust. Leaving a 1″ border for crust, toss the Mozzarella cheese evenly over the center of the crust. Layer with spinach, then bacon, and the squash/onion mixture (breaking up the onions if needed). Then sprinkle the top with feta cheese.
Bake for 10-12 minutes, until crust is slightly golden and the Mozzarella is melted (or if you're using a purchased crust bake according to the directions on the package). Slice and serve immediately.
Recipe Source: Gimme Some Oven Blog